Pulled from the full job description

Greeting customers, taking orders, and ensuring a positive dining experience by addressing customer needs and concerns.
Preparing and assembling food items according to standardized recipes and safety guidelines, ensuring quality and presentation.
Processing payments, handling cash, and managing the register accurately.
Keeping the dining area, kitchen, and workstations clean and organized in accordance with health and safety regulations.

Qualification : Any degree

No of vacancy: 14

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