Full job description

A dietician or nutritionist is responsible for assessing, planning, and implementing dietary programs to promote health and manage various health conditions. They work with individuals or groups to provide personalized nutrition counseling, develop meal plans, and educate clients on healthy eating habits.

Requirement:

knowledge in Anatomy and Physiology

Good communication and interpersonal skills

Basic Computer Skills

Key Responsibilities:

• Conducting nutrition assessments and evaluating clients’ dietary needs, goals, and health conditions.
• Developing personalized meal plans based on clients’ dietary requirements, cultural preferences, and lifestyle.
• Providing nutritional counseling and education to individuals or groups on topics such as weight management, sports nutrition, diabetes management, and healthy eating habits.

Schedule:

• Day shift
• Monday to Friday

Experience:

• total work: 1 year (Preferred)