• Food provided
• Provident Fund

•  Greeting customers, taking orders, and ensuring a positive dining experience by addressing customer needs and concerns.
•  Preparing and assembling food items according to standardized recipes and safety guidelines, ensuring quality and presentation.
•  Processing payments, handling cash, and managing the register accurately.
•  Keeping the dining area, kitchen, and workstations clean and organized in accordance with health and safety regulations.

Qualification : Any degree

No of vacancy: 14