Job Description
Benefits
Pulled from the full job description
- Food provided
- Provident Fund
- Greeting customers, taking orders, and ensuring a positive dining experience by addressing customer needs and concerns.
- Preparing and assembling food items according to standardized recipes and safety guidelines, ensuring quality and presentation.
- Processing payments, handling cash, and managing the register accurately.
- Keeping the dining area, kitchen, and workstations clean and organized in accordance with health and safety regulations.
Qualification : Any degree
No of vacancy: 14