Duties: Create and actualize procedures to optimize nourishment and refreshment operations, counting menu arranging, estimating, and fetched control.

Direct the determination, preparation, and execution administration of F&B staff.a

Required Candidate profile

Collaborate with the culinary group to make inventive and engaging menus that meet visitor inclinations and dietary requirements.
Role: F&B Manager
Industry Sort: Inns & Restaurants
Department: Nourishment, Refreshment & Hospitality
Employment Sort: Full Time, Permanent
Role Category: F&B Benefit