Job Description: We are looking for “South Indian Cook” who could be specializes in cooking the flavorful south Indian dishes and handle all aspects of cooking, from ingredients preparation to final plating and also  maintaining high hygiene and quality standards as per hotel expectation.

 Work City: Coimbatore

Work Location: Peelamedu

Department: Kitchen / Food Production  

Shift:Flexible

Job Type: Full time  Experience Range: 1-2 years

Qualification Required: Diploma/ Degree in Hotel Management

Salary: >25000

Key Skills:

• Expertise in South Indian cuisines (Idli, Dosa, Vada, Sambar, Chutneys, etc.)
• Cook authentic spices and traditional recipes
• Maintain kitchen hygiene and cleanliness