Full job description

Key Responsibilities of a Dietitian

1. Assessing Nutritional Needs:
   • Evaluate the impact of a person’s medical condition (e.g., diabetes, heart disease, gastrointestinal disorders) on their nutritional requirements.
   • Analyze nutrient intake, body composition, and other health factors to provide personalized advice.
2. Creating Personalized Diet Plans:
   • Develop customized meal plans that align with the client’s health goals, medical conditions, cultural preferences, and lifestyle.
   • Consider factors such as age, gender, weight, fitness level, and specific health concerns when creating meal plans.
   • Ensure that the diet plans are nutrient-rich, well-balanced, and practical for the individual to follow.

Job Type: Full-time

Pay: 12,000.00 – 15,000.00 per month

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Experience:

• total work: 1 year (Preferred)