Urgently needed Executive chef
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Location:
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Salary:negotiable
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Job type:Full-Time
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Posted:7 months ago
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Category:HOTEL
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Deadline:Open
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Skills:
Job description
Full Time, Permanent
Job Summary:
An Executive Chef is responsible for overseeing the culinary operations of a kitchen, including menu development, food preparation, staff management, and ensuring the highest standards of food quality and presentation. This role is crucial in establishing the culinary vision of a restaurant or food service establishment.
Key Responsibilities:
- Create and design innovative menus that reflect current culinary trends and meet customer preferences.
- Recruit, train, and supervise kitchen staff, fostering a collaborative and efficient work environment.
- Ensure all dishes are prepared and presented to the highest standards; monitor food safety and sanitation practices.
- Oversee inventory control, including ordering and maintaining food supplies and managing kitchen budgets.
- Monitor food costs and implement strategies to minimize waste while maximizing quality and profitability.
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